1. Material preparation
2. Wash the ribs and boil water
3. Raise the ribs to control the water, add the garlic slices, and stir fry the ginger slices
4. Stir-fry the ribs until golden, pour in the sauce and add a small dried chili
5. Bring to a high heat, turn to low heat and cook for about 10 minutes; bring to a high heat again, add sugar and juice
6. Add a little sweet vinegar to taste
7. Let's have a bowl of rice. . . . . .
Tips:【Tips】
Interested family members can try according to this ratio:
The golden ratio of sweet and sour sauce: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water
