Hot and Sour Pork Ribs

Name: Hot and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Garlic slices; Some Sliced ginger; 1 tablespoon Vinegar; 2 tablespoons Sweet vinegar; 1 tablespoon Soy sauce; a small piece Sugar; Some water

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This time, it should be the third time to make ribs.

Still similar method

But the taste is a little bit more sour than last time

Good meal"

Ingredients

Some Ribs
Some Garlic Slices
Some Sliced Ginger
1 tablespoon Vinegar
2 tablespoons Sweet Vinegar
1 tablespoon Soy Sauce

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a small piece Sugar

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Some Water

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Hot and Sour Pork Ribs

1. Material preparation

2. Wash the ribs and boil water

3. Raise the ribs to control the water, add the garlic slices, and stir fry the ginger slices

4. Stir-fry the ribs until golden, pour in the sauce and add a small dried chili

5. Bring to a high heat, turn to low heat and cook for about 10 minutes; bring to a high heat again, add sugar and juice

6. Add a little sweet vinegar to taste

7. Let's have a bowl of rice. . . . . .

Tips:
【Tips】

Interested family members can try according to this ratio:

The golden ratio of sweet and sour sauce: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water