Hot and Sour Potato Chips

Name: Hot and Sour Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 potato; a little chopped green onion; 2g salt; 1 tablespoon Soy sauce; 1 tablespoon Homemade Chopped Chili; Some Salad oil; 1/2 bowl pure water

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

As a Chongqing native, he can't live without this potato every day. What potato chips, potato shreds, potato cakes, potato tuo... Never get tired of eating series 😂. "

Ingredients

4 Potato
a little Chopped Green Onion
2g Salt

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1 tablespoon Soy Sauce

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1 tablespoon Homemade Chopped Chili
Some Salad Oil
1/2 bowl Pure Water

Hot and Sour Potato Chips

1. Peel and slice potatoes, chop 2 green onions, chop a spoonful of pepper and prepare.

2. Pour a little oil on the pan.

3. Pour in potato chips and stir fry.

4. Add a spoonful of homemade chopped peppers and increase or decrease the spiciness according to personal preference.

5. Add a little water after sautéing.

6. I prefer potato chips with a little soup 😄, add 2g of salt.

7. Mix a teaspoon of light soy sauce, stir-fry well, transfer to a pan, and sprinkle with chopped green onion. I like the crispy potato chips in the soup, it only takes a few minutes to fry it. If you like soft and rotten, you can extend the time and cook more.

8. So tempting 😍!

9. Like it? Give it a try!

Tips:
1. If there is no chopped pepper, you can put some Laoganma, or other peppers, add a little vinegar to make it into a hot and sour taste.
2. I like crispy potato chips in soup. The time to fry is shorter and it takes a few minutes. If you like soft and rotten potato chips, you can extend the time.