1. Peel and slice potatoes, chop 2 green onions, chop a spoonful of pepper and prepare.
2. Pour a little oil on the pan.
3. Pour in potato chips and stir fry.
4. Add a spoonful of homemade chopped peppers and increase or decrease the spiciness according to personal preference.
5. Add a little water after sautéing.
6. I prefer potato chips with a little soup 😄, add 2g of salt.
7. Mix a teaspoon of light soy sauce, stir-fry well, transfer to a pan, and sprinkle with chopped green onion. I like the crispy potato chips in the soup, it only takes a few minutes to fry it. If you like soft and rotten, you can extend the time and cook more.
8. So tempting 😍!
9. Like it? Give it a try!
Tips:1. If there is no chopped pepper, you can put some Laoganma, or other peppers, add a little vinegar to make it into a hot and sour taste.
2. I like crispy potato chips in soup. The time to fry is shorter and it takes a few minutes. If you like soft and rotten potato chips, you can extend the time.
