1. Choose new potatoes, peel them, hot peppers, and carrots. Wash them and set aside.
2. If you want to cut the silk well, you must cut the slices well. The slices must be uniform.
3. Throw the cut potato shreds in water and wash it twice to cause more starch loss.
4. Shred the hot pepper, and cut the carrot into shreds.
5. Put an appropriate amount of rapeseed oil in the wok and heat.
6. Add the pepper, dried chili shreds, and garlic slices until fragrant.
7. Add the shredded peppers and stir-fry the carrots.
8. Add potato shreds and stir fry.
9. Stir the main ingredients and auxiliary ingredients in the pot evenly.
10. Pour in enough old vinegar and continue to stir and fry.
11. Add salt, monosodium glutamate, sugar, and stir fry evenly.
12. Serve into the plate.
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