1. Cut dried chili and beauty chili into sections, slice garlic, chopped green onion
2. Peel and shred potatoes and carrots, soak in clean water for later use
3. Pour vegetable oil into the wok, wait for the oil to heat up, add an appropriate amount of peppercorns and fry it to get the fragrance, then remove it.
4. Add chili, garlic slices, and chopped green onion for a scent
5. Pour shredded potatoes and stir fry
6. Pour the light soy sauce, and continue to stir fry with salt
7. Spray the old vinegar before cooking, stir evenly and then get out of the cooking pot
8. Sour and spicy, healthy and nutritious
9. Finished product.
