1. Cut the potato shreds, rinse off the starch with water
2. Scallion, ginger, garlic, chili shreds are ready
3. Potato shreds to drain water
4. Sauté the chives, ginger, and minced garlic in a hot pan with hot oil
5. Pour shredded potatoes and stir fry
6. Stir-fry the shredded potatoes over high heat, add the shredded peppers and stir fry
7. Stir until the right amount of vinegar
8. Put an appropriate amount of salt and fry well out of the pot
9. The finished product, sour and spicy, good taste
Tips:Stir-fried and delicious
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