Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; a little green pepper; a little Red pepper; Some salt; Some oil; 4 Dried red chili; 2 cloves garlic; 2 pieces Shallots; a little pepper; 1 tbsp Soy sauce; 1 tbsp Vinegar; a little Sugar

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sour and spicy appetizing mixed with potato shreds. "

Hot and Sour Potato Shreds

1. Main ingredient

2. Peel the beans and shred them; you can use a planer, I prefer to cut them finer~

3. Bring water to a boil in a pot, add potato shreds and blanch until it becomes transparent, then remove;

4. After rinsing twice, soak in cold water to cool, remove and drain the water;

5. Mince garlic, cut dried chili into sections, shred green and red peppers, and cut green onion into minced leaves and cut into sections;

6. Add oil to a small pot to heat up, add the peppercorns to explode the aroma and remove them. Add dried chilies, minced garlic and green onion until fragrant, add salt, vinegar, soy sauce and sugar to taste;