1. Three potatoes are peeled and shredded. If the knife is not good, use a grating tool.
2. Soaking in water will wash away the starch.
3. Prepare minced garlic, dried chili, and a little pepper. I adjusted the sauce in advance, two spoons of vinegar, one spoon of soy sauce, one spoon of salt, and half a spoon of sugar.
4. Heat oil in a pan, add spices and saute until fragrant.
5. Pour shredded potatoes and stir fry.
6. Pour in the prepared sauce and stir-fry quickly and evenly, turn off the heat when the soup is slightly closed and put on a plate.
7. carry out.
