Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 5 Dried red pepper; 2 teaspoons Vinegar; 1 teaspoon Sugar; 20 capsules pepper; 1 teaspoon salt; 1 teaspoon MSG; 1 teaspoon Soy sauce

by Li is coming from the garden

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This should be considered my signature dish! A quick dish that friends and family like very much

Ingredients

1 Potato
5 Dried Red Pepper
2 teaspoons Vinegar
1 teaspoon Sugar

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20 capsules Pepper

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1 teaspoon Salt

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1 teaspoon Msg

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1 teaspoon Soy Sauce

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Hot and Sour Potato Shreds

1. Potatoes peeled

2. Grater

3. The self-cut can be thinner than this, but it is not evenly planed

4. Rinse it with water (to remove starch), then soak in water (to prevent blackening)

5. Minced ginger and garlic

6. Pepper. Chili spare chili cut off

7. Oil and pepper fried fragrant

8. Remove pepper

9. Add minced ginger garlic and chili to fragrant

10. Add potato shreds

11. Add vinegar, light soy sauce, monosodium glutamate, sugar, and salt to the pot

Tips:
1. Stir-fry fast on high fire, oily and no water, novices are better to use a non-stick pan to control it
2. Potatoes should be rinsed with water and then soaked in water