1. Potatoes peeled
2. Grater
3. The self-cut can be thinner than this, but it is not evenly planed
4. Rinse it with water (to remove starch), then soak in water (to prevent blackening)
5. Minced ginger and garlic
6. Pepper. Chili spare chili cut off
7. Oil and pepper fried fragrant
8. Remove pepper
9. Add minced ginger garlic and chili to fragrant
10. Add potato shreds
11. Add vinegar, light soy sauce, monosodium glutamate, sugar, and salt to the pot
Tips:1. Stir-fry fast on high fire, oily and no water, novices are better to use a non-stick pan to control it
2. Potatoes should be rinsed with water and then soaked in water
