Hot and Sour Taro Soup
by The joyful life of pyrotechnics
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
The big fleshy bulb of taro is called mother taro. From the mother taro, the first tiller occurs and the small bulb is called "sub-taro", and then the "sun taro" emerges from the child taro. When I was young, my family’s mother taro was sold at the market for money. My family only ate smaller taro, and I also like to eat taro. I think the taro is more glutinous and elastic than the mother taro. My mother picks a few cylinders of sour pickles every year, so she often cooks taro with sour pickles. The cooked taro soup is sour and spicy and appetizing. The soup is used to soak the rice and it is very delicious and hot, sour and hot. The taro is also mixed with flour and waxy glutinous rice. After hula hula, a bowl of soup and rice will reach the bottom. There is such a bowl of hot and sour taro soup and other dishes are not needed, but the day of eating hot and sour taro soup My mother only cooks this dish, other dishes are wasted if no one else eats it. "
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