Name: Hot and Sour Tofu Nao
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; a little Shortcrust Soybeans; 1 spoon Chopped kohlrabi; a little chopped green onion; a little parsley; a little starch; 3 tablespoons Soy sauce; Some salt; 1/2 a spoon Sugar; 1 tablespoon Vinegar; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; Some pepper powder; Some Spicy Red Oil

Hot and Sour Tofu Nao

by The Thirteen Auntie's Tastes

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Sichuan’s hot and sour tofu brain originated in Niuhua Town, Leshan, so it is also called: Niuhua tofu brain.
In memory, the hawker was riding a car with two wooden barrels on either side. The wooden barrels were sandwiched with cotton layer and leak-proof oil paper. They were slowly riding while chanting. He greeted him and opened the lid. There was white tender bean curd lying in it. , Use a spoon to scoop a few spoonfuls into a bowl, and then neatly drizzle the sauce, sprinkle with spicy red oil, kohlrabi, shortcrusted peas, green onion and coriander.
The whole process was done in one go, and I always couldn't wait to pound it open with a spoon as soon as I got it, fuse the seasoning, scoop a spoonful into my mouth, and feel the tenderness that melts in the mouth.
Nowadays, most snack shops sell tofu brains, so this kind of hawking method has become rare with the development of the times. "

Hot and Sour Tofu Nao

1. Boil 3 small bowls of water in the pot and mix the starch with a small bowl of water to make a juice. After the water is boiled, slowly pour the juice into the pot while stirring continuously.

2. Turn off the heat, use a spoon to scoop the tofu into the soup, simmer for half a minute, turn off the heat, and put it in a bowl.

3. Seasoning sauce: 3 tablespoons of light soy sauce, appropriate amount of salt, half a tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of Chinese pepper oil, mix into the sauce, and pour over the tofu.

4. Finally, top with spicy red oil, sprinkle with pepper powder, shortcrusted soybeans, chopped kohlrabi, chopped green onion and coriander.

Tips:
In fact, foods such as tofu nao that do not have much taste in themselves are very good to match. Whether it is salty or sweet, each has a wave of loyal followers, which also reflects the differences in food culture in different places.
I also want to try Sweet Tofu Nao if I have the opportunity. Do any friends know how to do it? Let me know by leaving a comment at the bottom of the article~