1. Boil water, put the dried beans soaked in advance in the pot and cook.
2. Add half a spoon of table salt.
3. The vermicelli is soaked in water.
4. Put the vermicelli in the pot.
5. Cook the vermicelli.
6. Take a large bowl, add chili oil, light soy sauce, aged vinegar, thirteen spices and stir well.
7. Remove the cooked vermicelli and put it in the seasoning and mix well.
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