Hot Dry Noodles (yan'er Improved Version)

Name: Hot Dry Noodles (yan'er Improved Version)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Egg Noodles; 15ml Soy sauce; 15ml Tahini; Some salt; Some pepper; 5ml sesame oil; Some water; Some Shallots

by Yanerfang

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Regan noodles are a snack loved by the people of Wuhan. Yan'er also loves this mouth. The authentic hot dry noodles are made with alkaline noodles. Yan'er has improved this so that they can be enjoyed at any time at home. "

Ingredients

60g Egg Noodles
15ml Soy Sauce
15ml Tahini
Some Salt
Some Pepper
5ml Sesame Oil
Some Water
Some Shallots

Hot Dry Noodles (yan'er Improved Version)

1. Boil a pot of water in a boiling pot, put the egg noodles (dry) into boiling water, and cook the noodles for 5-10 minutes.

2. While cooking the noodles, you can start preparing the seasoning-hot and dry noodle sauce-where the essence is. Take a bowl, add sesame paste, sesame oil, soy sauce (light soy sauce), salt, pepper, and a small amount of water to mix the sauce evenly. Note: The amount of salt and pepper can be adjusted according to personal taste. Add chili powder, chili oil, vinegar and other seasonings according to personal preference.

3. Put the cooked noodles in a bowl, and pour the sauce made in the previous step (hot dry noodle sauce). Toss the noodles, mix the noodles and sauce evenly. Sprinkle some chopped green onions at the end. Yan'er hot dry noodles are done!