Hot Fungus Egg Bread

Name: Hot Fungus Egg Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: random Fungus; 4 egg; A small amount Vermicelli; A small amount Dried shrimp; Some salt; Some Dumpling filling seasoning; A small amount Peanut oil; A small amount sesame oil; A small amount Soy sauce

by ꧁༺๑佳佳๑༻꧂

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

random Fungus
4 Egg
A small amount Vermicelli
A small amount Dried Shrimp
Some Salt
Some Dumpling Filling Seasoning
A small amount Peanut Oil
A small amount Sesame Oil
A small amount Soy Sauce

Hot Fungus Egg Bread

1. Preparation: Soak the fungus and drain the water for later use, soak the vermicelli in warm water, and boil it. Finely chop vermicelli and fungus.

2. Ingredients: beat four eggs, a small amount of salt, put in a wok, and fry briefly. Chop it after serving.

3. Kneading the noodles: Because it is made of hot bread, you need to use warm water (a little hot spot) to mix the noodles. After kneading the noodles, let it stand for a while, pay attention to put a plate in the basin and cover it, and do not air-dry the surface of the noodles. After standing still, use the same technique as making dumplings, cutting the ingredients and rolling the skin.

4. Steam in the pot: After the buns are wrapped, boil water. Pay attention to wait for the water to boil before serving. Steamed buns in boiling water. Steam it for 20-30 minutes.

5. Out of the pan: hot bread out of the pan. A friend said that it is better to wrap hot bread in a dumpling shape, because the round bun will have a gnocchi on the top which will affect the taste. But I think Yuanyuan steamed buns are more cute!