1. Fat and thin leg meat, dried shiitake mushrooms, fresh ground mushrooms, muir, a little dried bamboo shoots with salt, white pepper, sesame oil, light soy sauce, white sugar, chicken powder, etc.
2. 4 pieces of dumpling skins are laid flat, and a small part is overlapped between Zhang and Zhang
3. Stuffed with meat
4. Fold the dumpling wrapper in half, and then roll it from left to right
5. One rose is done
6. One rose is done
7. One rose is done
8. Another package method
9. Fried or fried directly after steaming,
10. Fried or fried directly after steaming,
11. Add water and boil to dry...
12. Finished product one
13. Finished product one
14. Finished product one
