Hot Mix Three Silk

Name: Hot Mix Three Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some Red pepper; Some onion; Some Oyster sauce; Some Mustard; Some Vinegar; Some Sugar; Some salt; Some MSG

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Uh... I'm ashamed, it's a name that I made up for the blanched three threads. I even thought of the way it was. At least I haven't heard of any cold dishes that do it like this before. You can also use shredded carrots or shredded celery, etc. For the seasoning, you can also mix in minced garlic, sesame oil, soy sauce and even cumin. The proportions of the various seasonings are also arbitrary. Food is whatever you want, right? And it tastes good. O(∩_∩)O”

Ingredients

Some Green Pepper
Some Red Pepper
Some Onion
Some Oyster Sauce
Some Mustard
Some Vinegar
Some Sugar
Some Salt
Some Msg

Hot Mix Three Silk

1. Shred green peppers, red peppers, and onions, put them in a bowl and set aside.

2. Pour the freshly boiled water with no ingredients, and stir it with chopsticks.

3. Drain the water and put it in a dish for later use.

4. According to personal taste, add appropriate amount of oyster sauce, mustard, vinegar, sugar, salt, monosodium glutamate, and mix with cold boiled water to make seasoning juice.

5. Pour the sauce on the three wires in the dish.

Tips:
Ps:

1. As I just said, blanch the ingredients with boiling water. This is my own invention. In fact, it can be quickly boiled in boiling water O(∩_∩)O.

2. Regarding the main ingredient, you can also use shredded carrots, or shredded celery, etc., either, "hot mix a few shreds", all do O(∩_∩)O.

3. Regarding the seasoning, this is really "any gourmet food". You can mix in minced garlic, sesame oil, soy sauce and even cumin, and the proportions of the various seasonings are also free. Your food is yours.

Refreshing and non-greasy summer porridge and coleslaw-hot mix with three silks. ^_^