1. Big carrot
2. Rubbing
3. Boiled water
4. Shrimp skins, chopped green onion
5. Prepare the pork filling, add ginger cooking wine, thirteen incense, a little soy sauce salt, add shrimp skin, green onion.
6. Add carrot shreds
7. Add some cooked corn oil and stir
8. Stuffing made up
9. Boiled noodles
10. Synthetic dough wakes up for 30 minutes
11. Separate several copies
12. Separating agent
13. Roll the skin
14. Stuffing
15. Packed
16. Start steaming for about 15 minutes
17. Steamed
18. Served on a plate, with thin skin and large fillings.
