Hot Noodles

Name: Hot Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hot noodles; 2 teaspoons Soy sauce; 1 teaspoon Chicken Bouillon Powder; 1/2 teaspoon salt; 1/2 teaspoon pepper powder; Some water; 3 pcs Tea eggs; 50g Dried shrimp; 1 parsley; 2g shallot; 1 tablespoon Vegetable oil; 1/2 root Cucumber

by Jin Feng Qiwu

5.0 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Hot noodles originally originated in Boli County, Qitaihe City, Northeast Heilongjiang Province. Hot noodles developed by a couple. The original name was "Cold Noodles Made Hot". When it first appeared because of the cold winter weather, the cold noodle shop used cold noodles into hot noodle soup. After a long time, this "cold noodle hot cooking" began to form its own unique style, such as a bowl of noodles as a gift , Add tea eggs, ham, etc. to the noodle soup. The authentic one should be served with old soup, no old soup, no ham, this noodle made in the morning is very simple, but it tastes very good. "