Hot Noodles
1.
Prepare the raw materials, wash the cucumber and coriander and set aside
2.
The cold noodles need to be soaked in cold water half an hour in advance, cut short, chopped coriander, chopped green onion, and shredded cucumber
3.
The tea eggs are cooked
4.
Put light soy sauce, dried shrimp skin, chicken essence, and salt in a small bowl and set aside
5.
Boil the oil
6.
Pour into a small bowl filled with condiments, deep fry for fragrant soup, set aside
7.
Boil the water in the pot, add the cold noodles and cook for 2 minutes
8.
Remove and rinse with boiling water
9.
Take out cold noodles to control water, cucumber shreds, coriander, tea eggs, and 2 teaspoons of deep-fried soup
10.
Pour in boiled water, mix well, and a bowl of simple hot noodles is ready
11.
Finished picture
Tips:
The hot noodles have a strong texture and taste great