Hot Noodles

Hot Noodles

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Hot noodles originally originated in Boli County, Qitaihe City, Northeast Heilongjiang Province. Hot noodles developed by a couple. The original name was "Cold Noodles Made Hot". When it first appeared because of the cold winter weather, the cold noodle shop used cold noodles into hot noodle soup. After a long time, this "cold noodle hot cooking" began to form its own unique style, such as a bowl of noodles as a gift , Add tea eggs, ham, etc. to the noodle soup. The authentic one should be served with old soup, no old soup, no ham, this noodle made in the morning is very simple, but it tastes very good. "

Ingredients

Hot Noodles

1. Prepare the raw materials, wash the cucumber and coriander and set aside

Hot Noodles recipe

2. The cold noodles need to be soaked in cold water half an hour in advance, cut short, chopped coriander, chopped green onion, and shredded cucumber

Hot Noodles recipe

3. The tea eggs are cooked

Hot Noodles recipe

4. Put light soy sauce, dried shrimp skin, chicken essence, and salt in a small bowl and set aside

Hot Noodles recipe

5. Boil the oil

Hot Noodles recipe

6. Pour into a small bowl filled with condiments, deep fry for fragrant soup, set aside

Hot Noodles recipe

7. Boil the water in the pot, add the cold noodles and cook for 2 minutes

Hot Noodles recipe

8. Remove and rinse with boiling water

Hot Noodles recipe

9. Take out cold noodles to control water, cucumber shreds, coriander, tea eggs, and 2 teaspoons of deep-fried soup

Hot Noodles recipe

10. Pour in boiled water, mix well, and a bowl of simple hot noodles is ready

Hot Noodles recipe

11. Finished picture

Hot Noodles recipe

Tips:

The hot noodles have a strong texture and taste great

Comments

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