Hot Pepper Pork Marinade·overwater Noodles

Name: Hot Pepper Pork Marinade·overwater Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tael pork; 2 pieces Hot pepper; 1 catty Egg Noodles; 1/2 root Cucumber; Some shallot; Some Soy sauce; Some salt; Some starch; Some Corn oil; Some Wolfberry; Some Pepper noodles

by Home yao

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Over water noodles are from snacks to large delicacies, reserved delicacies at home. . . All kinds of marinated noodles are exchanged for dozens, and all kinds of noodles are exchanged: thick and thin; dried noodles, sliced noodles, soba noodles, and vegetable juice noodles. . . Change it again, it's time to roll the noodles by yourself. . . "

Hot Pepper Pork Marinade·overwater Noodles

1. Prepare the pork hump, hot peppers, and green onions. . .

Hot Pepper Pork Marinade·overwater Noodles recipe

2. The egg noodles are ready. . .

3. The cucumber shreds and the washed goji berries are served on a plate. . .

4. Shred pork and hot pepper, and chopped green onion. . .

5. Put corn oil in a frying spoon and bring to a boil. . .

6. Add chopped green onion and pork and stir fry. . .

7. Add pepper noodles and soy sauce and stir-fry for a while, add sharp pepper and salt, and stir fry a few times. . .

8. The starch is ready. . .

9. Put in the reconciled starch and "slurp" for a while. . .

10. Pork hot pepper stewed out of the pot. . .

11. boil water. . .

12. Next, stir. . .

13. Cover the pot and bring it to a boil, add a proper amount of cold water to a boil, then add cold water to a boil. . .

14. Too cold water, cast cold. . .

15. Pick out the noodles and mix with bittern seeds and cucumber shreds. . . In other words, it takes a lot of effort to pick this noodle, long enough and strong enough. . .