Name: Hot Pepper Pork Marinade·overwater Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tael pork; 2 pieces Hot pepper; 1 catty Egg Noodles; 1/2 root Cucumber; Some shallot; Some Soy sauce; Some salt; Some starch; Some Corn oil; Some Wolfberry; Some Pepper noodles

Hot Pepper Pork Marinade·overwater Noodles

by Home yao

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Over water noodles are from snacks to large delicacies, reserved delicacies at home. . . All kinds of marinated noodles are exchanged for dozens, and all kinds of noodles are exchanged: thick and thin; dried noodles, sliced noodles, soba noodles, and vegetable juice noodles. . . Change it again, it's time to roll the noodles by yourself. . . "

Hot Pepper Pork Marinade·overwater Noodles

1. Prepare the pork hump, hot peppers, and green onions. . .

2. The egg noodles are ready. . .

3. The cucumber shreds and the washed goji berries are served on a plate. . .

4. Shred pork and hot pepper, and chopped green onion. . .

5. Put corn oil in a frying spoon and bring to a boil. . .

6. Add chopped green onion and pork and stir fry. . .

7. Add pepper noodles and soy sauce and stir-fry for a while, add sharp pepper and salt, and stir fry a few times. . .

8. The starch is ready. . .

9. Put in the reconciled starch and "slurp" for a while. . .

10. Pork hot pepper stewed out of the pot. . .

11. boil water. . .

12. Next, stir. . .

13. Cover the pot and bring it to a boil, add a proper amount of cold water to a boil, then add cold water to a boil. . .

14. Too cold water, cast cold. . .

15. Pick out the noodles and mix with bittern seeds and cucumber shreds. . . In other words, it takes a lot of effort to pick this noodle, long enough and strong enough. . .