1. Blanched potato chips, diced pepper, chopped green onion and minced garlic are ready
2. Heat the pot, add oil, add five-spice powder, chopped green onion and minced garlic until fragrant
3. Add potato chips and hot peppers and stir-fry, drizzle with soy sauce, add salt and chicken essence
4. Stir-fry until the bell peppers are soft, and the potatoes are golden golden, add coriander froth and you can get out
Tips:The blanched potato chips should be immersed in hot water, do not cook for too long, or they will break.
