Name: Hot Pepper Stir-fried Chicken Hearts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken heart; 1 piece Hot pepper; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some salt; Some Sugar; Some Oyster sauce; Some Cooking Wine

Hot Pepper Stir-fried Chicken Hearts

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

People's tastes can change with age. I remember that when I was young, what I bore the most was eating dumplings and the hidden animals. I like it now. Especially chicken gizzards, chicken hearts, fried liver, and stewed. . . .
Stir-fried chicken heart with green pepper is a very delicious home-cooked dish, and the chicken heart contains many trace elements, which is very useful for the growth of children. Stir-fried chicken hearts with green peppers is very simple and easy to master. "

Hot Pepper Stir-fried Chicken Hearts

1. Chicken hearts and hot peppers.

2. Wash the hot peppers to remove the seeds and cut into pieces.

3. Chop the green onion, ginger and garlic.

4. Wash the chicken heart to remove the oil film, cut it with scissors, and rinse the blood inside the chicken heart.

5. Cut the cross knife on the chicken heart.

6. Cut the cross knife on the chicken heart.

7. Cut all the chicken hearts one by one.

8. Pour water into the pot, add cooking wine to boil, add chicken hearts and blanch water for 3 seconds.

9. Remove and drain the water and put it in a large bowl. Add salt, sugar, soy sauce, white pepper powder and cooking wine and marinate for 10 minutes.