Hot Pepper Tofu Skin

Name: Hot Pepper Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; 1 piece Hot pepper; 1 piece carrot; a little oil; a little salt; a little Soy sauce; a little Chicken Essence; a little starch; a little Oyster sauce

by Layman

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 sheets Tofu Skin
1 piece Hot Pepper
1 piece Carrot
a little Oil
a little Salt
a little Soy Sauce
a little Chicken Essence
a little Starch
a little Oyster Sauce

Hot Pepper Tofu Skin

1. Prepare ingredients.

2. All three ingredients are cut into diamond-shaped slices.

3. Blanch the tofu skins in boiling water and remove cold water.

4. Scallion, ginger and garlic until fragrant.

5. Add the carrots and fry for one minute.

6. Add the hot peppers, and set aside after the hot peppers are broken.

7. Put the oil in a separate pot, add the tofu skin and stir fry for a while.

8. Pour in the hot peppers and carrots, add a little light soy sauce, oil consumption, salt, chicken essence, and stir-fry for a while to thicken the sauce.