Hot Potato Hearts

Name: Hot Potato Hearts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White ripe sesame; 1 piece potato; Some Dried chili; 1/2 onion; Some ginger; 250g Chicken heart; Some Five spice powder; a little Sugar; a little salt; a little Chicken Essence; Some Cumin powder; Some Chili powder; Some Soy sauce; Some Cumin seeds

by Cat's Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A football match is best matched with beer. What is the best match with beer?

In addition to all kinds of skewers, peanuts, edamame... Today I recommend an economical, delicious and cost-effective appetizer: potato (potato) hot chicken heart. "

Hot Potato Hearts

1. All ingredients, potatoes peeled

2. Cut the chicken heart into four petals, do not cut the bottom

3. Dice potatoes and soak in water to remove excess starch, cut onions into cubes

4. Heat the bottom oil, add the diced potatoes and stir-fry on medium to small heat

5. During the process of sautéing the potatoes, add salt in the boiling pot water and boil the cooking wine, then add the cut chicken hearts and blanch the water for about 2 minutes