1. 1. Soak dried shiitake mushrooms in advance to soften, wash and dice. Dice the tofu after dry cleaning. Dice the pork leg, stir well with rice wine and starch and set aside. Peel and dice potatoes, soak in water to prevent discoloration. The bamboo shoots are hulled and cut off the old roots and diced. Wipe off the dust on the surface with dry chili sauce, remove the seeds and cut into pieces.
2. Pick up the frying pan, pour half of the spatula oil, stir-fry the diced pork until the color turns white, set it aside.
3. Pour in the right amount of oil, stir-fry the tofu diced, and serve when the color is slightly yellow.
4. Pour some oil, stir-fry the diced mushrooms for 1 minute, set aside.
5. Pour some oil, stir-fry the diced bamboo shoots for 1 minute, set aside.
6. Pour appropriate amount of oil and stir-fry the diced potatoes. If you want to keep it from sticking to the bottom, if the color is a bit transparent, add the tofu, shiitake mushrooms, and bamboo shoots that have just been stir-fried.
7. Add the chopped dried chilies, pour in the sweet noodle sauce, and stir fry evenly with the umami sauce (light soy sauce).
8. Add water for flushing ingredients, cover the pot, and cook over medium-low heat.
9. When the moisture is almost dry, pour in the diced meat, taste it, add salt and sugar, fry the moisture and turn off the heat.
10. The following can be used as a topping, and can also be used as porridge.
Tips:1. The first step of cutting and matching will take a long time, it's been almost an hour...
2. The stir-fried diced meat is separated from other ingredients, because the diced meat is added last, and it will grow old if cooked together for a long time, which will affect the taste.
3. I have a feeling for this brand of sweet noodle sauce. More than 20 years ago, my family used it to stir-fry spicy sauce.
4. Said it is hot sauce, it is really not spicy at all, because some people don't eat spicy, I mean I put two, it doesn't feel spicy at all. If it were not for some people, I should put ten dried chilies.
5. The amount of ingredients to be matched is adjusted according to your own preferences, and the types are not limited to these, so you can match them yourself.
