1. After changing the knives, first wash out part of the blood with water bubbles
2. Cut green onion, garlic, minced garlic, cut ginger into small pieces with an oblique knife, and cut dried red pepper into small pieces.
3. Put water in the pot and boil, soak the washed kidneys for 5 seconds, pour out the controlled water and set aside.
4. This is a blanched waist, with traces of blood.
5. Prepare the ingredients in a hot pot with cold oil: green onions, garlic, ginger, and dried red peppers to burst out the fragrance.
6. First, cut the green pepper slices and onion cubes and stir fry evenly
7. Immediately after the blanched kidney, it feels to stir fry a few times, and then pull it aside to put the seasoning in the pot.
8. One teaspoon of salt, one teaspoon of monosodium glutamate, one teaspoon of chicken bouillon, half a teaspoon of white pepper noodles, quickly stir-fry evenly in the pan, then add an appropriate amount of soy sauce and stir-fry evenly, then add starch and stir-fry evenly, pour red Chili oil comes out of the pot.
9. Out of the pan.
Tips:Stir-frying, it depends on your hands, and the fire is fierce.
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