Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Houttuynia cordata; 15g shallot; Some salt; 1/2 a spoon Vinegar; 10g ginger; 10g Minced garlic; 1 parsley; 2g Sugar; 20g Millet pepper; 1 tablespoon Lao Gan Ma Hot Bean Spicy Sauce; 1 tablespoon Very delicious; 1 tablespoon Soy sauce

by I want to talk or not 1573

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

About houttuynia cordata, it is estimated that many people can't eat it. It tastes fishy, so it is called houttuynia cordata. In fact, Houttuynia cordata is also an ingredient of food therapy and medical value. Houttuynia has many functions, such as strengthening the spleen, clearing away heat and detoxification, etc...

Houttuynia Cordata

1. Rinse the houttuynia cordata and select it into 4 cm sections for later use.

2. The condiments are ready. Shred the green onions. Cut minced garlic, minced ginger, and millet pepper into diagonal circles and set aside.

3. Add an appropriate amount of water to the pot and boil, add the houttuynia cordata soup.

4. Remove and drain the water.

5. Take a container and put the houttuynia cordata, chili, shredded green onion, minced garlic, and minced ginger.

6. Add the right amount of salt and sugar.

7. Put the flavor very fresh, light soy sauce, and mix well.

8. Then put Laoganma tempeh hot sauce.

9. Finally, add vinegar and coriander, mix well and serve.

Tips:
1. I don't like to eat MSG, so I didn't release it. Those who like to eat MSG can be added separately. 2. Don't blanch the water for too long, it won't be delicious if it is over blanched. 3. Coriander can be added or not.