Houttuynia Cordata
1.
Dispose of clean houttuynia cordata, pinch into sections by hand
2.
Pour cold boiled water into a large bowl, add houttuynia cordata, sprinkle a spoonful of salt, soak for a while to control the moisture
3.
Drizzle in red oil
4.
soy sauce
5.
Peanut oil
6.
Sprinkle a little thirteen incense
7.
Stir evenly, ready to eat
Tips:
Soak in salt water before eating to eliminate peculiar smell.