Houttuynia Mixed with Green Bamboo Shoots

Name: Houttuynia Mixed with Green Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Houttuynia cordata; Some Green bamboo shoots; Some Shallots; Some salt; Some Sugar; Some Soy sauce; Some Chili oil; Some sesame oil; Some Vinegar

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Houttuynia is a favorite of Mi Ma, and I often buy it at the vegetable market. I grow a small piece of it myself, and I am always reluctant to eat it. Later, I discovered that the digging of this thing became longer and longer, and the timely digging of a part did not affect the growth of the large piece, and only then began to dig this small piece of self-planting.
Only Mi Ma loves this thing in the Mi Family, and can only enjoy it every time. It used to be mixed and eaten alone, but this time I added green bamboo shoots with leaves and roots, which tasted good. "

Ingredients

Some Houttuynia Cordata
Some Green Bamboo Shoots
Some Shallots
Some Salt
Some Sugar
Some Soy Sauce
Some Chili Oil
Some Sesame Oil
Some Vinegar

Houttuynia Mixed with Green Bamboo Shoots

1. Material drawing, peel the bamboo shoots, and wash the houttuynia cordata.

Houttuynia Mixed with Green Bamboo Shoots recipe

2. Fold the houttuynia cordata into small pieces, shred the bamboo shoots, chop the shallots, and add salt and sugar.

3. , Take a small bowl, add light soy sauce, vinegar, chili oil and sesame oil to make a juice.

4. , Pour the sauce on the prepared dishes.

5. Just mix evenly.

6. After a little pickling, the houttuynia cordata leaves will become soft and make it more comfortable to eat.

Tips:
Cold dishes are actually very simple. The taste is all under your control. You can add more ingredients to which flavor you like. Mi Ma is used to adding a little sugar to make it fresh, and the taste of cold dishes will become softer.