Houttuynia Mixed with Lettuce
1.
The houttuynia cordata removes the old roots of impurities, cleans and cuts them off, scalds them in boiling water, removes them, adds salt, stirs and pickles for later use.
2.
Peel the lettuce, remove the leaves, wash, cut into 1 long thick wire, pickle with salt and drain, put the houttuynia cordata lettuce in the dish,
3.
Add soy sauce, monosodium glutamate, green onion vinegar, minced ginger garlic, old beans and bean hot sauce, mix well, and drizzle with sesame oil.
Tips:
Delicious to heat, suitable for summer