1. Prepare ingredients: onions, eggs, shallots;
2. Put the onion in the microwave and heat it for 30S; after this operation, cutting the onion will not make your eyes hot;
3. Cut the onion into pieces easily;
4. Knock the eggs into a bowl, add appropriate amount of salt, sugar, and warm water and stir evenly;
5. Put an appropriate amount of corn oil in a non-stick pan to heat up, then put in egg liquid;
6. When the egg liquid has just solidified, use a shovel to cut it into pieces and take it out;
7. Pour a little corn oil into the pot and heat it up;
8. Add onions and stir fry;
9. Add light soy sauce and salt, stir fry evenly;
10. Then put in the scrambled eggs;
11. Stir-fry together evenly, turn off the heat and cook;
12. [Scrambled Eggs with Onion] It's done.
Tips:Seasoning can be adjusted according to personal taste.
