1. Add a spoonful of minced garlic and chopped green onion to the bowl
2. A spoonful of chili powder
3. A spoonful of sesame
4. A spoonful of cumin grains
5. A pinch of salt
6. Drizzle with hot oil
7. Add two more spoons of light soy sauce
8. A spoonful of vinegar
9. A spoonful of oyster sauce
10. Stir well and set aside
11. Pour the potato chips into the pot with water,
12. Boil until broken, remove the cold water
13. Drain the water and pour into the prepared sauce
14. Just stir evenly!
15. Sour and spicy appetizer!
