How to Grow Golden Cheese Cheese Toast

Name: How to Grow Golden Cheese Cheese Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: (Medium species) 120g water; (Medium species) 185g High fan; (Medium) 2g salt; (Medium) 2g yeast; (Medium) 6g milk powder; 1g Salt (main dough); 50g Cream cheese (main dough); 20g Butter (main dough)

by Machine burning love gong meow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This is a toast with a bit heavy flavour, and it feels a bit idle while the taste is sweet. There are cream cheese and golden cheese powder in the toast, so the color of the toast is orange because the cheese powder is orange. The Feilao brand cheese powder I bought on Taobao is about 100g for 20 yuan. I feel that this kind of sub-package is better, because it's a pity that I can't finish it. This toast is a bit sticky, so the amount of egg liquid in the main dough must be controlled. You can put a little less and adjust it according to the state of the dough. This toast is extremely explosive, it starts to grow taller when it enters the oven, and the growth pattern is obvious. Pay attention to the color even if it is covered with tin foil, because this color is easy to color, the following formula can make a 450g toast box toast, the mold is learned to cook

Ingredients

(Medium species) 120g Water
(Medium species) 185g High Fan
(Medium) 2g Salt
(Medium) 2g Yeast
(Medium) 6g Milk Powder
1g Salt (main Dough)
50g Cream Cheese (main Dough)
20g Butter (main Dough)

How to Grow Golden Cheese Cheese Toast

1. Prepare all the materials

How to Grow Golden Cheese Cheese Toast recipe

2. Mix all the ingredients evenly and knead it into a dough, then put it at room temperature for 30 minutes and put it in the refrigerator to ferment for one day at low temperature

3. Prepare all the ingredients for the main dough

4. Cut the middle seed into small pieces and put it in the bread bucket, add all the ingredients except the butter in the main dough

5. Knead the dough in the bread machine for 25 minutes and add butter at room temperature

6. Continue to knead the dough for 25 minutes until the dough is in a complete state (glove film)
Use an electronic scale to divide the dough evenly into three parts, cover with plastic wrap and let it rest for 25 minutes

7. Next, start to shape the dough. First, roll the dough into an oval shape, fold the upper and lower cakes in the middle, rotate 90 degrees, and roll them up.

8. Shape the dough into the toast box

9. Put it in the oven, turn on the fermentation mode, and then put in a bowl of hot water for secondary fermentation

10. About 1 hour until the mold is 9 minutes full

11. Put it in the preheated oven and bake at 180 degrees for 40 minutes, and cover with tin foil in time after coloring

Tips:
This is a toast with a bit heavy flavour, and it feels a bit idle while the taste is sweet. There are cream cheese and golden cheese powder in the toast, so the color of the toast is orange because the cheese powder is orange. The Feilao brand cheese powder I bought on Taobao is about 100g for 20 yuan. I feel that this kind of sub-package is better, because it's a pity that I can't finish it. This toast is a bit sticky, so the amount of egg liquid in the main dough must be controlled. You can put a little less and adjust it according to the state of the dough. This toast is extremely explosive, it starts to grow taller when it enters the oven, and the growth pattern is obvious. Pay attention to the color even if it is covered with tin foil, because this color is easy to color, the following formula can make a 450g toast box toast, the mold is learned to cook