1. Cut the bean curd into one-inch wide strips
2. Cut into diamond-shaped pieces
3. Green peppers are also cut into pieces
4. Ginger garlic chopped
5. Boil the bean curd under water, add a spoonful of salt
6. Bring to a boil and remove it for later use
7. Heat a few peppers in a pot and stir in the ginger and garlic until fragrant
8. Add the chili and stir fry and add light soy sauce to taste
9. Add the right amount of water
10. Add the tofu skin and stir-fry evenly
11. Season with a little salt and chicken essence
12. Pour a little water and starch and stir well
13. Ready to be potted into a pot
Tips:To make this dish, tofu skin must be boiled in boiling water to remove a little beany flavor and taste better.
