How to Make Bean Curd

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

Northeastern cuisine, now you can eat both north and south, very ordinary home cooking, simple and delicious.

Ingredients

3 sheets Tofu Skin
2 pcs Green Pepper
Some Soy Sauce

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a little Salt

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a little Chicken Bouillon Powder

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a little Minced Ginger And Garlic
A few Pepper

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How to Make Bean Curd

1. Cut the bean curd into one-inch wide strips

2. Cut into diamond-shaped pieces

3. Green peppers are also cut into pieces

4. Ginger garlic chopped

5. Boil the bean curd under water, add a spoonful of salt

6. Bring to a boil and remove it for later use

7. Heat a few peppers in a pot and stir in the ginger and garlic until fragrant

8. Add the chili and stir fry and add light soy sauce to taste

9. Add the right amount of water

10. Add the tofu skin and stir-fry evenly

11. Season with a little salt and chicken essence

12. Pour a little water and starch and stir well

13. Ready to be potted into a pot

Tips:
To make this dish, tofu skin must be boiled in boiling water to remove a little beany flavor and taste better.

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