How to Make Chicken Ingredients to Taste The Spicy Taste of Rattan Pepper

Name: How to Make Chicken Ingredients to Taste The Spicy Taste of Rattan Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some Cooking Wine; A handful pepper; 1 end garlic; A few Millet spicy; 2 tablespoons Soy sauce; 2 spoons Pepper oil; Some salt; Some Vegetable oil; Some Cool white open; a little Sugar; Some Ice water

by Lu San Guo Lu Mei

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Some places are very particular about seasoning when making stewed dishes. For example, the slightly spicy taste of this green pepper chicken is endless. The green pepper chicken is made of chicken as the main raw material, and green pepper oil, wild pepper, coriander, ginger, garlic, etc. are used as auxiliary materials. A special delicacy made with a slightly spicy taste is a cooked cold dish that is very popular among the public. Let's take a look at the gourmet steps of rattan pepper chicken.

How to Make Chicken Ingredients to Taste The Spicy Taste of Rattan Pepper

1. After washing the chicken legs, put them in a pot and cook for about 8 minutes, turn off the heat and simmer for a while, then soak them in ice water for a while to make the chicken skin and chicken firmer, drain the water, and set aside;

2. The millet is spicy in small circles, and the garlic is chopped. Hunan friends who like spicy can add more spicy;

3. Mix garlic and chili, sprinkle some fine salt and marinate for a while to let the spicy flavor release;

4. Put a little cooking oil in the wok to heat up, and then pour it on the pepper to inspire the fragrance;

5. Put all the ingredients in a bowl, add light soy sauce, salt, pepper oil, sugar, cold boiled boil, stir evenly, and make a juice;

6. Pour the sauce over the chicken thighs, so that it will be easier to taste when soaking. Put it in the refrigerator for more than three hours before eating, so that the chicken thighs are completely delicious and more delicious.

Tips:
Lo Mei is actually a very distinctive cooking technique, which can give many daily household ingredients a richer taste. This delicious fragrance comes from the processing of spices and also from the ingredients themselves. If you want to learn how to cook lo mei, then act quickly!