How to Make Crispy Rice with Leftover Rice

How to Make Crispy Rice with Leftover Rice

1. There was just a little rice left yesterday. It’s enough for one person to make fried rice. Just make a snack. The rice must not be too dry, or it won't be in shape for a while. I beat it in the microwave for half a minute. Just half a minute. Set aside in a larger basin.

2. We use a wooden scoop to gently break up the rice.

3. Put all the spices in. Modulate according to personal taste. Put more of what you like to eat.

4. Stir the rice well. Every grain of rice is stained with this seasoning.

5. Spread a layer of plastic wrap on the chopping board.

6. Put the well-stirred rice grains on top and gently flatten them.

7. Cover with plastic wrap and use a rolling stick. Press the rice grains lightly to make them thinner and neater.

8. After letting this rice cool and harden, we use a kitchen knife to cut this. Cut it into pieces. Appropriate small squares.

9. Put salad oil in the pot and turn to medium heat when the oil is 70% hot. This must. Fry up to two at a time. Put this in and don't move him in the future. After a minute or two, he has completely formed and hardened before turning it over with chopsticks.

10. Blow it up two by two. Golden on both sides, re-fry with high fire for 10 seconds.

11. Plate. Crispy and delicious. It's really delicious. Just use your heart, what simple material. Can make novel tricks.

Tips:

Two things must be paid attention to when making this dish. The first is that the rice cannot be cold and hard. Too cold and too hard not easy to shape. The second is that after the pot, don't move him. Let it take shape before turning over.