How to Make Delicate and Smooth Sea Cucumber Eggs
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soaked sea cucumbers, duck eggs, and shallots.
2. Sea cucumber slices.
3. Cut the shallots into sections.
4. Beat the duck eggs in a bowl (you encounter a double yolk egg again), add salt, cooking wine, and appropriate amount of water to stir.
5. Put oil in the pot, add scallion and white heat to stir fragrant.
6. Add sea cucumber and stir fry.
7. Add salt, cooking wine, light soy sauce, stir fry a lot of water.
8. Pour in the egg mixture and stir fry.
9. When the egg mixture is about to solidify, add the green onions and stir fry.
10. Stir fry well.
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