Name: How to Make Delicious Dried Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 0.5 White radish; 150g peanut; 300g Vegetable oil; 1 tsp salt; 3 tsp Sugar; 2 tsp Soy sauce; 2 tsp Vinegar; 1 tsp Pepper oil; 1 tablespoon Oily pepper

How to Make Delicious Dried Tofu

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Today this delicacy is a dish as well as a snack, and it is also one of the most popular street snacks in Leshan, Sichuan. Tip of the tongue 3 is also specially broadcast. If you like it, you can buy it and try it. Or, like me, make it by yourself, and the delicacies that you make by yourself are very healthy, and your family can eat with confidence. I made a big plate today, and my family said that I didn’t eat enough and asked for another plate~O(∩_∩)O~~. This kind of dish is delicious and delicious, one bite down, a mouthful of high-quality protein, good health and less sickness, women can eat and lose weight~~
This dish is [Jiansi Dried Tofu]. It is crispy on the outside and crisp and refreshing on the inside. Dipped in sweet and sour sauce, it tastes really sweet, sour and spicy. It is very unique. Tofu is rich in high-quality protein and has the reputation of "plant meat". And tofu can also lose weight, promote gastrointestinal motility, speed up metabolism, improve body fat structure, improve immunity, prevent and resist cancer, prolong life and so on. "

How to Make Delicious Dried Tofu

1. Prepare ingredients: old tofu, white radish; peel and wash white radish, wash and drain the old tofu;

2. Cut old tofu into thick triangular pieces;

3. White radish is grated into thick filaments with a grater;

4. Add salt and sugar to the shredded white radish, stir well, and marinate for 10 minutes;

5. Pour vegetable oil into the pot to heat;

6. Add tofu and fry until golden brown;

7. Fry the tofu on all sides, stir up the pan, and drain the oil;

8. After the peanuts are sautéed, crush them;

9. Squeeze the white radish to dry the water, add appropriate amount of soy sauce, vinegar, Chinese pepper oil, oily pepper, sugar, and ground peanuts, and mix well;