How to Make Delicious Eggplant
by Scattered 2011
Favorite
Difficulty
Hard
Time
10m
Serving
2
I used to be a meat eater, and I practiced "no meat and no pleasure" in my diet. But since I met this dish, all kinds of meat, fish, hoofs, can stand aside. It is not only delicious, but also very easy to use. It has no oily smoke and is super fast. It can be served in 8 minutes. The cost is also very low, 3 yuan can make a large plate. It's so delicious, cheap, and easy to cook. It's a must-have favorite for lazy people at home. My family makes it once every two or three days, and every time I speed the disc, it sells more than the big fish. Husband also said that this dish is a hundred times more delicious than big fish and meat. I have eaten it recently~O(∩_∩)O~Of course I would like it. Now this weather, I sweat at every turn. Who loves cooking in the kitchen? And this dish does not need to be fried, there is no oily smoke, you don’t have to sweat, and you have to clean up the kitchen~~
Oh, I forgot to tell everyone that this dish is actually eggplant. A long eggplant, I cut it with a knife, put it together, put it in the microwave for 3 minutes, then put the seasoning in the microwave for 2 minutes, finally pour the seasoning on the eggplant, put it in the microwave on high heat 1 minute. The delicious and easy-to-handle eggplant is ready, and its appearance is quite high, so I named it "Baolong Eggplant in Oyster Sauce". Friends who don’t have much time to cook, but don’t want to order takeaway, can try this dish. It's very quick, very simple, very delicious, and very delicious! And it is especially suitable for summer. The method is refreshing and has no oily smoke, and the eggplant does not absorb oil. It is very low-fat nutrition. "
Oh, I forgot to tell everyone that this dish is actually eggplant. A long eggplant, I cut it with a knife, put it together, put it in the microwave for 3 minutes, then put the seasoning in the microwave for 2 minutes, finally pour the seasoning on the eggplant, put it in the microwave on high heat 1 minute. The delicious and easy-to-handle eggplant is ready, and its appearance is quite high, so I named it "Baolong Eggplant in Oyster Sauce". Friends who don’t have much time to cook, but don’t want to order takeaway, can try this dish. It's very quick, very simple, very delicious, and very delicious! And it is especially suitable for summer. The method is refreshing and has no oily smoke, and the eggplant does not absorb oil. It is very low-fat nutrition. "
