How to Stuff Pork and Chive Dumplings

Name: How to Stuff Pork and Chive Dumplings
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork; 150g Chives; 1 teaspoon salt; 30g shallot; 10g Chili powder; 5g sesame oil

by The afternoon sun under the lemon tree 9299

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Pork is rich in vitamin B, which can provide essential fatty acids for the human body, which is sweet in nature and flavor, nourishes yin and moisturizes dryness, can provide heme (organic iron) and cysteine that promote iron absorption, and can improve iron deficiency anemia. Leek has vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. It is also rich in cellulose, which can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, and reduce the absorption of cholesterol. , Play a role in the prevention and treatment of arteriosclerosis, coronary heart disease and other diseases.

Ingredients

300g Pork
150g Chives
1 teaspoon Salt
30g Shallot
10g Chili Powder
5g Sesame Oil

How to Stuff Pork and Chive Dumplings

1. First, wash the prepared fresh leeks. After washing, cut them into pieces as shown in the picture.

How to Stuff Pork and Chive Dumplings recipe

2. Prepare a piece of fat and lean pork. After washing, cut the pork into long strips and then chop it.

3. Add more meat to the meat sauce as shown in the picture, and then put it in a bowl.

4. Add chili powder, table salt and an egg to the bowl and mix well.

5. After stirring well, add the leeks and stir again to make the dumplings stuffed with pork and leeks. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.