Hu's Deduction of Meat-private Customization

Name: Hu's Deduction of Meat-private Customization
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 100g Dried beans; 200g Lean meat; 5g salt; 10g Chili powder

by Hu's meat

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Hu’s buckle meat is made in the natural and green environment of the countryside, with the purpose of making buckle meat with confidence and conscience. It is based on Chef Hu’s years of experience in buckling meat and his unique formula, without any food or additives. Made entirely by craftsmanship! "

Ingredients

500g Pork
100g Dried Beans
200g Lean Meat
5g Salt
10g Chili Powder

Hu's Deduction of Meat-private Customization

1. Cut the crispy pork embryos into strips

Hu's Deduction of Meat-private Customization recipe

2. Lean meat and soaked dried beans are mixed with chili powder and salt evenly

3. Steam in a stuffy pot for 2 hours

Tips:
First choose the five-flower fat to make the pork embryo, then mix the soaked dried beans and lean meat, add salt and pepper, put it in the steamer, and let it be stuffed for 2 hours!