Hundred Fortune Bag
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add salt, cooking wine, soy sauce, oil consumption, sesame oil and five spice powder to the meat filling.
2. Add starch and stir well.
3. Add egg whites and stir well.
4. Boil the cabbage leaves in a pot of boiling water.
5. Take out the cold water.
6. Wrap the cabbage leaves with minced meat and wrap it with cooking.
7. Do it all.
8. Steam on the pot for 20 minutes.
9. Add the minced garlic, add the minced chili, and fry until fragrant.
10. Pour in the steamed broth.
11. Water starch thickens.
12. Drizzle with soup.
13. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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