1. Wash the lotus root and peel it into slices. It is best to use crispy lotus root, the thickness is arbitrary, not too thick, the streets and alleys of Nanchang City sell very thin slices~
2. Add salt to the water, throw the lotus root slices down and cook for 10-20 minutes. If you like crispy, cook for a short time. After cooking, take out the lotus root slices and let cool (try not to bring water). The remaining boiled lotus root water can be taken out to drink separately, it is very nutritious~
3.
While cooking the lotus root, we can prepare the sauce for the cold dressing. The ingredients in the recipe can be added according to personal preference. Place minced garlic, chopped green onion, chopped chili, chili powder, and white sesame on top.
If you don't like to eat raw garlic and chili, you can use oil first.
4. Boil some oil in the pot. After it has smoked for a while, you can pour it on top of the cold sauce, and then add some sesame oil to stir and stir~
5. Finally, put the sauce in the lotus root slices and mix well! More sauces can also be mixed with noodles and noodles are also super fragrant! ! !
