I Had It at My Grandmother's House When I Was A Child-----vegetable Cooking Rice-----vegetable Shredded Pork Stewed Rice
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
There is a bowl of leftovers at home at noon today, and I don’t know how to solve it. Because I don't really like eating leftovers, I remembered the days with my grandmother at this time, because life was more difficult at that time! Grandma often serves vegetables and leftovers in a pot. Just cook the cabbage leaves first, then pour in the leftover rice, add water and cook until it is softened. Each person has a bowl, and all the food is it.
Today, let’s have an improved board ------ Vegetable and Pork Braised Rice.
Ingredients:
Shredded pork, vegetable shreds, diced pepper.
seasoning:
Salt, blended oil, chicken essence, light soy sauce.
1. Put the shredded pork into the pot and stir fry until fragrant.
2. Pour in vegetable shreds and diced pepper and stir fry,
4. Add salt and stir-fry, add to the light soy sauce and stir well.
5. 1 bowl of rice,
6. Pour the rice into the fried shredded pork pan and stir fry evenly.
7. Add water and simmer thoroughly.
8. Add chicken essence and serve. The vegetable rice is served in one pot, which is simple and easy. "
Today, let’s have an improved board ------ Vegetable and Pork Braised Rice.
Ingredients:
Shredded pork, vegetable shreds, diced pepper.
seasoning:
Salt, blended oil, chicken essence, light soy sauce.
1. Put the shredded pork into the pot and stir fry until fragrant.
2. Pour in vegetable shreds and diced pepper and stir fry,
4. Add salt and stir-fry, add to the light soy sauce and stir well.
5. 1 bowl of rice,
6. Pour the rice into the fried shredded pork pan and stir fry evenly.
7. Add water and simmer thoroughly.
8. Add chicken essence and serve. The vegetable rice is served in one pot, which is simple and easy. "
