Iced Cold Leather
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Iced cold leather
1. Dice gluten, blanch the water and squeeze dry for later use
2. Mung bean sprouts blanched for two minutes
3. Fried peanut butter
4. Scoop out the spices and set aside
5. Mix minced garlic with a little purified water
6. Stir the cold skin with the cut ingredients
7. Pour the seasoning and stir evenly out of the pot
