If It Weren't for The Expensive Mutton, There Would be No Chance for this Stuffed Lamb Soup!

Name: If It Weren't for The Expensive Mutton, There Would be No Chance for this Stuffed Lamb Soup!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Haggis; 1 piece Vermicelli; Some Chopped green onions; Some Sliced ginger; 4-5 spoons salt; Some water; Can be added or not + Vinegar

by Moon private baking

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I was a bit greedy for mutton when I came back from a trip, but the price of mutton has been soaring recently. It just so happened that the supermarket had a special price for haggis and bought some to make haggis soup. "

Ingredients

1 catty Haggis
1 piece Vermicelli
Some Chopped Green Onions
Some Sliced Ginger
4-5 spoons Salt
Some Water
Can be added or not + Vinegar

If It Weren't for The Expensive Mutton, There Would be No Chance for this Stuffed Lamb Soup!

1. All the ingredients are ready for use, and the vermicelli is cut in half with scissors, rinsed with water, and placed in a rice cooker for use.

If It Weren't for The Expensive Mutton, There Would be No Chance for this Stuffed Lamb Soup! recipe

2. Wash the green onion and Jiang wash separately, cut the chopped green onion and sliced ginger into the rice cooker for later use.

3. Wash the purchased haggis and pour into the rice cooker for later use.

4. Pour an appropriate amount of water into the rice cooker, select the quick cook button to boil, and pour 4-5 tablespoons of salt.

5. The delicious lamb soup is ready, have you learned it?

Tips:
1: If you like spicy food and have a strong taste, you can add some chili oil or white pepper to the boil.

2: You can add some old vinegar before drinking the soup. It tastes good.