Ignition! Diy Northeast Flavor~ Hot! Hot! Fresh! Fragrant! Stewed Cabbage Vermicelli ~ Zhuang Qingshan
1.
Pleurotus eryngii horizontally sliced
2.
Millet spicy diced
3.
Baby cabbage cut into large pieces
4.
Sliced ginger
5.
Put the right amount of oil in the pot
6.
Add ginger and stir fry for a while
7.
Add chili diced
8.
Pleurotus eryngii slices
9.
Stir fry until a fresh fragrance
10.
Put the vermicelli soaked in boiling water
11.
Cut it slightly with scissors
12.
Pour soy sauce
13.
Add soy sauce
14.
Add soy sauce
15.
Stir fry with thirteen incense
16.
Put baby cabbage
17.
Stir-fried till the color
18.
Pour boiling water
19.
Simmer for about 15 minutes
20.
Pour into the square pan
21.
Keep warm and ignite
22.
Finished product display
23.
Finished product display
Tips:
1. Stir-fried Pleurotus eryngii slices should be fry until they are juicy and fragrant, and should be fried at high temperature, so as to remove the peculiar smell and improve the freshness.
2. Fans need to be soaked in boiling water one hour in advance and cut short with scissors.
3. Because this dish contains soybean paste, light soy sauce and dark soy sauce, the saltiness is enough, so it is generally not necessary to add salt.
