Improved Version of Ants on The Tree

Improved Version of Ants on The Tree

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The minced meat was replaced with diced meat, hehe, it became a big "ant".
It looks awkward, but the taste of the diced meat is too good.
I don't like fans either, so I use vermicelli instead.
The finished product is very refreshing. "

Ingredients

Improved Version of Ants on The Tree

1. The pork diced and the vermicelli soaked overnight, I forgot to arrange the photos. Heat oil in the pan

Improved Version of Ants on The Tree recipe

2. Stir fry with diced meat and salt

Improved Version of Ants on The Tree recipe

3. In the process of stir-frying, add pepper and star anise, and the diced meat is cut off.

Improved Version of Ants on The Tree recipe

4. When the light soy sauce continues to stir fry

Improved Version of Ants on The Tree recipe

5. Color the diced meat and put the soaked vermicelli

Improved Version of Ants on The Tree recipe

6. Add a little water and dark soy during the stir-frying process, stir-fry until the soup is almost dry

Improved Version of Ants on The Tree recipe

7. Finely chop tender garlic sprouts

Improved Version of Ants on The Tree recipe

8. Add chicken bouillon and minced garlic seedlings, stir fry and spread evenly

Improved Version of Ants on The Tree recipe

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