Improved Version of Ants on The Tree

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The minced meat was replaced with diced meat, hehe, it became a big "ant".
It looks awkward, but the taste of the diced meat is too good.
I don't like fans either, so I use vermicelli instead.
The finished product is very refreshing. "

Ingredients

Some Vermicelli
Some Pork
Some Pepper

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Some Star Anise
Some Salt

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Some Cooking Oil
Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Young Garlic Sprouts

Improved Version of Ants on The Tree

1. The pork diced and the vermicelli soaked overnight, I forgot to arrange the photos. Heat oil in the pan

2. Stir fry with diced meat and salt

3. In the process of stir-frying, add pepper and star anise, and the diced meat is cut off.

4. When the light soy sauce continues to stir fry

5. Color the diced meat and put the soaked vermicelli

6. Add a little water and dark soy during the stir-frying process, stir-fry until the soup is almost dry

7. Finely chop tender garlic sprouts

8. Add chicken bouillon and minced garlic seedlings, stir fry and spread evenly

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