Improved Version of Yellow Rice Nourishing Stomach
by Fluttering & Happy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour the big yellow rice twice in water and soak it well.
2. Soak peanuts, lotus seeds, beans, etc. for half a day in advance (if there is no time to soak, use a pressure cooker to soften.)
3. Pour the big yellow rice and the pressed peanuts together and boil it on the heat. The water is slightly less than the water used to cook the porridge, no more than two knuckles.
4. Stir several times every few minutes to prevent sticking to the pan. When the soup is running out and the yellow rice is sticky to the porridge, you can turn off the heat.
5. Luzi: Cut the pork into cubes, and dice the mustard. Pour the oil into the pan, heat the oil and pour the chopped green onion, stir fry later, add the shredded pork and stir-fry. After the shredded pork changes color, pour in the soy sauce, chicken essence, dark soy sauce (or sweet noodle sauce), stir-fry well and take it out of the pan.
6. Put the yellow rice out of the pot, a tablespoon of stewed rice, the old-fashioned northeastern style of eating, add some sugar and mix it, it is very fragrant.
Tips:When the yellow rice soup is small, watch the fire and stir frequently to prevent it from sticking to the pot
