Instant Method Liangpi

Name: Instant Method Liangpi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g starch; 300g water; 25g Flour; 60g Cucumber; 60g Green bean sprouts; 60g carrot; 3 cloves garlic; 1 tablespoon Chili oil; a little Pepper oil; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; a little salt; a little Chicken Essence; 2 tablespoons Tahini; A few drops sesame oil

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Liangpi is probably a snack that everyone loves very much in summer. The traditional method is to make noodles and wash the noodles. But the weather is getting hotter and hotter, and no one wants to spend more time to eat coldpi. So today, I will introduce another quick method of Liangpi. It is said that the quick method mainly saves a lot of time. The coldpi is more powerful and delicious than the noodles.
The main material of instant Liangpi is orange powder. In the traditional way of washing noodles, the starch in the batter is wheat starch, and wheat starch is actually orange powder. Therefore, using orange powder to make Liangpi directly saves a lot of work. Of course, in addition to the orange powder, you need to add some ordinary flour, because if you just use the orange powder, it will be too hard. Adding some ordinary flour will neutralize and make the cold skin stronger.

Instant Method Liangpi

1. Prepare the flour and flour

2. Pour the mixture into the cooking pot

3. And chopsticks to stir evenly

4. Then slowly add water and stir until there are no particles

5. Use a spoon to lift the batter and it can be runny

6. Brush a layer of salad oil on the Liangpi gong, pour 3 spoons of batter, you can lift the gong to shake the batter evenly

7. Add enough water to the pot, bring to a boil on high heat, and add the cold skin gongs

8. Steam for about 2 and a half minutes

9. Take it out, take a shower under the faucet, then make a circle around the gong with a knife, and uncover it from one end

10. Put it in a greased dish, and apply a layer of oil to prevent sticking every time a piece of liangpi is put in until the liangpi is completely steamed

11. Carrots and mung bean sprouts are blanched in the pot in advance. After the sesame sauce is boiled with boiling water, add sesame oil and mix well.

12. Mix the garnish and cold skin, add seasonings to taste, and serve.