Instant Noodles with Tomato Sauce and Vegetables

by Sheep kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

In the cold winter, in addition to warming hot pot, boiling a bowl of hot noodles can quickly warm your hands and feet.
Instant noodles are said to be non-nutritious. It is nothing more than the single nutrition of instant noodles. There are always various ways to eat goods. Remove the instant noodles, just put ordinary seasonings, and add some vegetables. Doesn't it become nutritious? ! Tomato-cooked noodles are always delicious and popular. Today I cooked instant noodles with tomatoes and added some eye-catching green vegetables. It is another delicious dish. Foodies have time to try it.

Instant Noodles with Tomato Sauce and Vegetables

1. Wash tomatoes and cut into pieces, wash small vegetables

2. Chopped green onion, ginger and garlic

3. From the frying pan, add the green onion, ginger, garlic and fry until fragrant, add the tomato and stir fry, add salt

4. Put some soy sauce and stir well

5. Add water to boil

6. Put in the dough

7. After the noodles are cooked, add the chicken essence and stir well

8. Finally, add the greens and boil on and off

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