Instant Noodles You Can Eat with Confidence, Homemade Healthy Version of Shin Ramen

Name: Instant Noodles You Can Eat with Confidence, Homemade Healthy Version of Shin Ramen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A tablespoon or adjust according to taste Chili powder; 2 teaspoons Vegetable soup base; A tablespoon Fish sauce; Some salt; 2 tablespoons or adjust according to taste Kimchi juice; 550g water

by Vest K

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I've been watching Korean TV dramas recently, and I'm greedy every time I see the scene of eating ramen. So I went to the supermarket and bought a big bag back, but after looking at the gorgeous calories in the nutrition facts table, I finally gave up 😢

In fact, eating instant noodles is not for the taste of this seasoning bag, why not make one by yourself🤨. After several experiments and improvements, I think the taste has been reduced by 8 to 90%. With fresh noodles, you don’t have to worry about the fat in the deep-fried noodles and the salt in the seasoning bag. You can finally eat "instant noodles" with confidence 👏🤗

Ingredients

A tablespoon or adjust according to taste Chili Powder
2 teaspoons Vegetable Soup Base
A tablespoon Fish Sauce
Some Salt
2 tablespoons or adjust according to taste Kimchi Juice
550g Water

Instant Noodles You Can Eat with Confidence, Homemade Healthy Version of Shin Ramen

1. Material collection

Instant Noodles You Can Eat with Confidence, Homemade Healthy Version of Shin Ramen recipe

2. Add all the spices after the water is boiled

3. Taste it after all the seasonings have melted, and add some salt if necessary. So the soup base of the instant noodles is ready.

4. Add the noodles and cook, add your favorite vegetables, protein, etc. and you're done.

5. I use this vegetable soup base. If there is Daxi Da beef noodles, it will be closer to the original.

Tips:
It's okay if you don't add kimchi juice, it's just as delicious without the sourness of kimchi after fermentation.

For lower sodium, fish sauce can be seasoned with salt without adding. But if you don’t have kimchi juice, it’s best to add half a spoon.

A Korean youtuber that I like very much said that Daxi Big Beef Noodles is a must-have seasoning for Korean families. It is strongly recommended to buy a package on a certain treasure, which should be better than my vegetable soup base.